Image may be subject to copyright

1885 GRILL



The story of 1885 Grill started way before it opened, 16 years before to be exact. Owner Miguel Morales grew up in Southern Carolina where he was first introduced to southern cuisine and their seafood fare. His southern cuisine influence mainly came from his mother while in contrast he got Spanish and Puerto Rican cuisine influences from his father. As an adult he became a managing partner at Carrabba's Italian Grille and this is where his dream of opening his own restaurant began. After 16 years of learning the ropes of the restaurant business and planning his own he created 1885 Grill. Here he was able to pull the flavor and influences of his youth to create an eclectic menu close to his heart and heritage. 

Guests can dine at 1885 Grille Monday through Wednesday from 4 pm to 9 pm, Thursday through Saturday from 11 am to 10 pm, and Sunday from 10 am- 9 pm. For those dining at dinner the menu offers a variety of flavors. For their appetizers they serve options like Seared Scallops, Pimento Cheese & Fried Okra, Crab Cake, Shrimp Cocktail, Empanadas, House Made Hummus, Fried Green Tomatoes, and their award winning Wings. For those looking for a healthy salad they offer their classic House Salad, Traditional Caesar Salad, Crab & Sausage Gumbo, Spinach Salad, Kale Salad, and their Simple Salad. Additions like Grilled Chicken, Salmon, Grilled Shrimp or Steak can be added for an additional fee. Their salad dressings include unique dressings like Sweet Tea Vinaigrette, Blue Cheese, Caesar, Ranch, Lemon Rosemary Vinaigrette and Maple Vinaigrette. The coastal favorites include Shrimp & Grits, Mushroom & Grits, Shrim & Crawfish Etouffee, Fried Shrimp, Fried Flounder, and their classic Southern Fried Chicken. Their grilled items include their Scottish Salmon, NC Rainbow Trout, Pork Chop, Ribeye, Filet Mignon, Springer Mountain Farms Grilled Chicken, Steak Frites, and BBQ Chicken.

Whatever your reason for visiting Lookout Mountain, Georgia, 1885 Grill is a must visit. Their unique flavors and heart-felt recipe are what make them the best Southern Coastal Fare around.